Wild Edibles At Rapture!
We are now carrying the amazing cookies and cakes crafted by Scrumptious Bakers, that will surely make your mouth water. Scrumptious is the brainchild of our dear friend Lee Chappell, who was responsible for starting what later became a New York nightlife staple-- Saturday Nights at the Roxy, and who is also an excellent couturier. We just knew that anyone who could produce the wildest gowns encrusted with hand-sewn beadwork and covered with trailing feathers would also be an ace baker... and we were right! Sample Lee's ever-changing roster of desserts from Chocolate-Espresso mini-cakes topped with Chocolate-Fra'ngelico Ganache, and Coconut, Coconut & More Coconut Cupcakes with French Buttercream Frosting to Grandma's Jumbo Chewy Oatmeal Cookies and Tuscan Fig and Pignoli Cake... mmmm!

Of course, our mainstay of breakfast goods continues to arrive daily, fresh from the ovens of the local Tompkin's Square Bakery over on 10th Street, where baker-extraordinaire Matt has been up all night long baking away. Matt also makes an over-the-top wedding cake or two (perhaps someday we will have need of that in this state,) but for us he provides wonderful croissants, pains chocolates, muffins and simply exquisite cinnamon buns.

For those who are not so wheat-friendly we also carry a wide assortment of Brownies, Blondies and Cookies made by Protein Bakery over in Chelsea that are gluten free. We have also introduced an economical and very healthy daily Rapture Salad with our own special House Vinaigrette.

Rapture is proud to serve organic Fair Trade Certified Coffee and Tea.